Coffee chat

Dana Whitfield | 00:00
Hi Priya, thanks for finding the time. I run the roastery on Mill Street, we roast twice a week.

Speaker 2 | 00:14
Hi Dana. I'm Priya, I buy for the six cafés. We are looking at local roasters for a seasonal espresso.

Dana Whitfield | 02:05
What do you pour now, and how much a week?

Speaker 2 | 02:12
A blend from a big supplier. Around forty kilos a week, a bit more in winter.

Dana Whitfield | 06:40
We can do forty. I'd suggest a washed Ethiopian and a Brazil as a base, then you choose by taste.

Speaker 2 | 07:02
Send samples, a kilo of each. Our head barista will cup them on Friday.

Dana Whitfield | 15:30
And the price — per kilo with delivery, or do you pick up?

Speaker 2 | 15:41
With delivery, to two addresses. Send a price list together with the samples.